Large red pepper. Ripens from green to red, with a mild heat.
Small red pepper. Skinny fruit, very hot.
Medium-sized red pepper from Spain. Medium heat, slightly smoky, traditionally used for drying , but also tasty fresh.
Medium-sized red pepper. Slightly sweet, medium heat, great for making sauces.
JALAPEÑO - EARLY
Medium-sized green pepper. Medium heat. Early producer with high yields.
JALAPEÑO - JEDI
Larger varietal. Medium heat.
Small green pepper from Spain. Usually picked when green and used for frying. Red fruits have higher heat.
Medium-to-large green pepper. Mild heat. Harvest when green to use for chiles rellenos, or when dark red to dry and grind into chili powder.
Medium-sized hot pepper. Milder when picked green, very hot when matured to red.
Small green pepper from Japan. Usually picked when green and used for frying. Red fruits have higher heat.
Large elongated sweet pepper. Turns from green to orange to red and can be picked at any stage. Excellent fresh or cooked.
CORNO DI TORO ESCAMILLO
Large golden sweet pepper. Horn shaped fruit. Traditionally used for frying but delicious raw as well.
EARLY SUNATION (BELL)
Large yellow bell pepper. Fruits early, high yields, disease resistant.
Large red bell pepper. Great for stuffing.
MINI BELLE PEPPER
Small multi-colored bell peppers. Perfect for snacking or pickling.
Small red sweet pepper. Heart shaped, great for slicing.
Large purple bell pepper. Mild sweet flavor with good crunch. Beautiful slicer!
Large dark purple eggplant. Standard varietal, ripens early.
Medium-sized lilac and white eggplant. Long slender fruits with delicate taste and creamy texture.
Medium purple and white striped eggplant. Round, thin skin, great flavor.
Medium-sized dark purple eggplant. Long slender fruits are great for stir-fry dishes.
Medium to large purple and white eggplant. Round fruits, with a firmness ideal for slicing, roasting, and baking.
Dark purple and red leaves, intense flavor is perfect for eating fresh.
Green Italian varietal used for making pesto.
Similar to greek mini, small leaves on globe shaped plant. Strong flavor, also used ornamentally.
Fragrant lemon aroma and taste. Can be used in teas and for cooking.
Very large leaves with great flavor. Used for pesto or as a 'wrap'.
Small green leaves with purple flowers. Strong flavor and texture, used for cooking and eaten fresh.