Plant Descriptions

Spring 2022

CULINARY HERBS

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ALPINE STRAWBERRY

Small, succulent, sweet strawberries. Also known as Fraises des Bois. Prefer partial shade and work as a ground cover.

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CHAMOMILE

Small white daisy flowers. Used for making tea. Good container plant and pollinator.

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CHIVES

Thin stalks with purple flowers. Great flavor for cooking and garnishing. Purple flowers.

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CILANTRO

Pungent herb popular in Mexican and Asian cuisine. Seeds are known as coriander.

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CITRUS MINT

Aromatic mint with subtle citrus flavor. Can be used for cooking or iced tea. Aromatic plants with purple flowers are great pollinators.

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DILL

Versatile plant with feathery foliage and delicate yellow flowers. Used in cooking and pickling, as well as cut flowers.

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OREGANO

Classically used in Italian and Mexican cooking, both fresh and dried. Pretty white flowers attract pollinators.

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PARSLEY

Italian flat-leaf varietal.

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PEPPERMINT

Aromatic mint with fresh, clean scent.

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ROSEMARY

Classic culinary herb with pungent needle-like leaves.

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SAGE

Traditional herb for fall and winter cooking. Pretty soft green leaves and purple flowers that attract pollinators.

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SHISO

Culinary herb widely used in Asian cuisine. Mild minty, basil-like flavor.

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SPEARMINT

Classic aromatic mint.

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TARRAGON

Aromatic herb with subtle licorice flavor. Commonly used in French cooking, both fresh and dried.

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THYME

Flavorful herb classically used in Mediterranean cuisine.

LETTUCE

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LITTLE GEM

Small green romaine lettuce.

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LOLLO ROSSA

Dark red curly lettuce.

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RED OAK

Red lettuce with oak shaped leaf.

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TANGO

Bright green curly lettuce.

GREENS

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ARUGULA

Flavorful, serrated leaf green.

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KALE

Blue-green with tender savoyed leaves. Used for salads and soups. Can harvest at various stages depending on use.

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RAINBOW CHARD

Multi-colored swiss chard.