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Plant Descriptions
Spring 2024
CULINARY HERBS
ALPINE STRAWBERRY
Small, succulent, sweet strawberries. Also known as Fraises des Bois. Prefer partial shade and work as a ground cover.
CHAMOMILE
Small white daisy flowers. Used for making tea. Good container plant and pollinator.
CHIVES
Thin stalks with purple flowers. Great flavor for cooking and garnishing. Purple flowers.
CILANTRO
Pungent herb popular in Mexican and Asian cuisine. Seeds are known as coriander.
CITRUS MINT
Aromatic mint with subtle citrus flavor. Can be used for cooking or iced tea. Aromatic plants with purple flowers are great pollinators.
DILL
Versatile plant with feathery foliage and delicate yellow flowers. Used in cooking and pickling, as well as cut flowers.
OREGANO
Classically used in Italian and Mexican cooking, both fresh and dried. Pretty white flowers attract pollinators.
PARSLEY
Italian flat-leaf varietal.
PEPPERMINT
Aromatic mint with fresh, clean scent.
ROSEMARY
Classic culinary herb with pungent needle-like leaves.
SAGE
Traditional herb for fall and winter cooking. Pretty soft green leaves and purple flowers that attract pollinators.
SPEARMINT
Classic aromatic mint.
TARRAGON
Aromatic herb with subtle licorice flavor. Commonly used in French cooking, both fresh and dried.
THYME
Flavorful herb classically used in Mediterranean cuisine.
LETTUCE
LITTLE GEM
Small green romaine lettuce.
LOLLO ROSSA
Dark red curly lettuce.
RED OAK
Red lettuce with oak shaped leaf.
TANGO
Bright green curly lettuce.
GREENS
ARUGULA
Flavorful, serrated leaf green.
KALE
Blue-green with tender savoyed leaves. Used for salads and soups. Can harvest at various stages depending on use.
RAINBOW CHARD
Multi-colored swiss chard.